Anzac biscuits

    Anzac biscuits

    • Australian
    • Dessert

    Ingredients

    1. 85g Porridge oats
    2. 85g Desiccated Coconut
    3. 100g Plain Flour
    4. 100g Caster Sugar
    5. 100g Butter
    6. 1 tblsp Golden Syrup
    7. 1 teaspoon Bicarbonate Of Soda

    How to prepare

    step 1 Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture. step 2 Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients. step 3 Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.